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Dutch entrepreneurs Marianne and Fons Aaldering began their journey to produce some of South Africa’s finest wines in 2004 when they bought a 27-ha estate in Devon Valley, Stellenbosch. This marked the establishment of Aaldering Vineyards & Wines, a company dedicated to delivering premium wines to wine enthusiasts around the globe.
Founded by a group of ambitious young entrepreneurs, Tipsy Twenties Winery challenges conventions and proves that love, innovation and resilience can transcend geography.
Being an independent producer in South Africa is not without its challenges, as Alexandra McFarlane has come to realise. Having worked both locally and abroad for several years before setting out to do her own thing, the co-owner of McFarlane Wines is no novice when it comes to winemaking.
Nestled in the heart of the Banhoek Valley, Oldenburg Vineyards boasts both untamed indigenous fynbos and world-class vineyards. It’s a place where sustainability thrives in perfect harmony with nature.
Croatian winery Clai Wines has a special connection with South Africa.
A chance encounter, an Italian connection and the rising tides of the Atlantic Ocean led to an experimental wine produced according to an ancient Roman winemaking method.
On the coast of the Black Sea, between Odessa and Mykolaïv in southern Ukraine, a small family winery stands resilient in the shadow of war. Beykush also produces the only Pinotage in Ukraine.
Vergelegen is famous for its majestic camphor trees and stunning gardens, but with the unveiling of several exciting new offerings, you’ll find yourself returning for much more than just the greenery.
Elgin is one of South African wine’s great success stories and Paul Wallace is an integral part of that story. He and wife Nicky regaled Johannes Richter with the many stories from the region, including the honest mistake that led to the launch of Paul Wallace Family Wines.
Have you ever stepped into a place so breathtakingly beautiful that your first instinct is to reach for your phone to capture the moment? Welcome to Clouds Estate, where everything feels like it’s made for your camera roll.
Hartenberg has made regenerative agriculture its mission and has also made history in the process.
Sam Lambson always knew he wanted to do his own thing. He was DJing at 11, sold his sound equipment to friends to begin importing bicycle parts and hoverboards, and then used that money to buy his first grapes.