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Rooted in Clay: A new ceramic exhibition at Spier Wine Farm
Art lovers, curious visitors and ceramics collectors, start making plans to visit Spier Wine Farm’s historic Old Wine Cellar for ‘Grounded Practice’ – a new ceramics exhibition opening on 26 May.
Le Grand Jardin Villa launches fine art and the art of winemaking experiences
Custodians of Le Grand Jardin Villa, situated in Devon Valley, Stellenbosch, Bernard and Sue Fontannaz have launched, in collaboration with ARTROUTE, a Cape-based specialist art and design tour company – curated art experiences featuring Stellenbosch galleries, private collections, and iconic art destinations in the region.
What’s on the table: South African dining trends for 2025
Dineplan spoke to South Africa’s culinary chefs and industry insiders to find out what we can expect in 2025.
60th Fleur du Cap Theatre Awards announce special award recipients for 2025
The panel of judges for the 60th Fleur du Cap Theatre Awards, sponsored by HEINEKEN Beverages, has announced the recipients of the 2025 special awards ahead of the highly anticipated ceremony at Cape Town Stadium on Sunday, 23 March.
Embracing Durbanville: Groot Phesantekraal launches new restaurant inspired by local heritage
Durbanville welcomes a new culinary gem: Groot Phesantekraal’s beautifully reimagined restaurant, led by chef Germaine Esau.
Quady Winery celebrates 50 years of the road less traveled and enduring contributions of Andrew Quady
Andrew Quady is an innovator, risk taker, and pioneer of California's sweet and aperitif wines, known for varietals including the Electra Moscato and Vya Vermouth.
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