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JC Smith praat oor wynmaak in die Oos-Vrystaat
JC Smith is ’n derdegeslag-wynmaker. Sy oupa Dassie en pa Flip was albei wynmakers, en hy het van kleins af tussen wingerde en wynkelders grootgeword. Hy is tans die wynmaker by Blydschap in die Oos-Vrystaat.
Cellar hygiene
Maintaining a spotless wine cellar requires a comprehensive management plan, which includes structural design, equipment sanitation, environmental controls and routine microbial monitoring.
Hong Kong’s wine fair: What is in it for South African exporters?
As the Hong Kong International Wine & Spirits Fair prepares for its 2026 edition, South African producers have an opportunity to assess a market that offers more than local wine sales. But does Hong Kong still hold the same promise as a gateway to Asia?
Building a more inclusive South African wine industry
South Africa's wine industry has a 367-year history, but its story continues to evolve as a new generation of entrepreneurs enters the sector. Karin Kleinbooi, Executive Manager: Inclusion and Development at South Africa Wine, says the growth of black-owned wine businesses is an important part of…
Drought tolerance of different scion cultivars (Part 4): Vegetative growth and yield
The study aimed to assess grapevine vegetative and yield responses in an almost worst-case scenario, i.e. grapevines growing under dryland conditions in sandy loam soil in the Swartland region.
Established 1931
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We cover the issues that affect the entire wine value chain, from vineyards, cellars and research to business, markets, people development, transformation, tourism, technology, sustainability and policy. We look beyond South Africa, too, bringing international developments and ideas home and asking what they mean for our industry.
















































