Skin-fermented white wine – all talk and no action?
When I started writing this blog, an old adage came to mind, “there is more than one way to skin a cat”. If you...
When I started writing this blog, an old adage came to mind, “there is more than one way to skin a cat”. If you...
It’s time to change the tone in which the wine industry is presented. Start by influencing your own surroundings...
Moreover I’m being asked the question: ‘What makes South African wines different to those from other countries?’...
Ben Snyman has a curious mind. When this Overhex winemaker tells me of his overseas travels in search of winemaking...
When one gazes over Linton Park Estate, situated at the foot of the Groenberg Mountains in Wellington, you cannot...
“Without change, minimal new opportunities arise and the game becomes too easy. We need change, you also need a...
I consider the South African wine industry to be riding a wave. Sure, the wave is only just starting to break and...
There was a definite, new sense of urgency at the 2017 Nedbank VinPro Information Day. From the call for unity by...
Wine-lovers again gathered at De Wetshof Estate near Robertson to pay homage to Chardonnay The De Wetshof...
“It’s been a long December and there’s reason to believe that maybe this year will be better than the last.” The...
When it becomes tempting to expand an annual Top 5 list to a Top 6, 10 or 20 list, it’s a good sign. South Africa’s...
The stats tell the story of this years' World Bulk Wine Exhibition, which was presented in Amsterdam. Approximately...