Uncertain times are a constant – be flexible and adaptable
Now more than ever before, leaders in South Africa are facing rapid change which has become the norm. Adaptable...
Now more than ever before, leaders in South Africa are facing rapid change which has become the norm. Adaptable...
The start of any great wine is in the vineyard, the specific terroir coupled with the specific viticultural...
If you think that laccase can be removed from juice by bentonite, then the (rotten) joke’s on you. This stubborn...
It is known that the main purpose of sulphur dioxide in winemaking is its microbiological control and protection...
Consumers do not like bottled wines containing hazes, turbidity, sediments or crystals; as such processes need to...
Pinking, or the appearance of abnormal pink colouring in white wines, is a frequent fault in varieties such as...
Sulphur dioxide and barrels are both integral to winemaking, although their purposes are entirely different....
The Cambridge Dictionary’s definition of Va Va Voom is the quality of being exciting, attractive, or full of...
Modern amphorae differ considerably from ancient ones. They have similar oxygen transfer rates as barrels and are...
Carbonic maceration is the storage of whole grape bunches in an inert atmosphere of carbon dioxide. The carbon...
Travellers on the R44 route between Somerset West and Stellenbosch cannot help but notice the striking entrance,...
Winemakers know the sulphur dioxide terminologies like free sulphur, total sulphur, molecular sulphur and...