The Cellar Assistants’ Programme will host information days and workshops in 2024 in the participating districts....
Wood barrels were initially used as containers and for transporting wine until winemakers realised that the...
The majestic Slanghoek and Badsberg Mountains embrace the Slanghoek Valley and demarcate its boundaries, having a...
In the previous three blogs, the influence of the individual characteristics of the practitioner, the...
The alcoholic fermentation of grape juice is affected by the yeast strain, sugar concentration, alcohol...
In October 1694, the Huguenot refugee Jacques de Villiers, also known as Jacob, received land situated close to the...
The Cellar Assistants’ Programme hosted two information days in 2023, one each at Cavalli Estate, Stellenbosch and...
Various factors influence whether practitioners such as grape producers, viticulturists and winemakers will acquire...
Sulphur dioxide has been used since Roman times and remains the most common additive in winemaking. Due to its...
As visitors enter the picturesque village of Robertson, one cannot ignore the prominent house on Voortrekker Street...
Many factors can influence practitioner knowledge uptake and utilisation. The first blog in the series dealt with...
Barrels are an integral part of winemaking due to the extraction of wood flavours and micro-oxygenation during...