Winemaking with stems
Alcoholic fermentation is the backbone of winemaking. It therefore follows that all processes, physical factors and...
Alcoholic fermentation is the backbone of winemaking. It therefore follows that all processes, physical factors and...
The demographic age profile of consumers of different generations is divided according to their birth dates....
Bottling is the last stage where oxygen can be dissolved in wine, causing negative quality characteristics, before...
“Oxygen can make or break a wine.” – Louis Pasteur. Oxygen is an integral part of life and plays an important role...
Winemaking is a progressive process and winemakers have to make different decisions in the course thereof until the...
Alternative oak wood products have been used in cellars since the 1980’s. The cost saving in comparison with new...
Some of the most expensive wines in the world are made from Pinot noir. These wines, however, differ considerably...
We all get advice from time to time from colleagues, friends and relatives. Even our children often have something...
Wine is a product that is consumed worldwide and, except for certain countries, also produced everywhere. Although...
The natural characteristics of the bark of the cork oak, Quercus suber, for example its elasticity and neutrality,...
The use of wood is an integral part of winemaking, but the implications of using this natural material extend...
For a long time wood has not been the only material used for barrels, but it has become an integral part of...