The Cellar Assistants’ Programme makes an important contribution to knowledge transfer to cellar assistants in the...
Unhurried reflection on how the harvest went and analysis of the data collected, can help a winery to formulate a...
The management of barrel storage rooms is intended to create a stable and controlled environment for wine to age....
Tank lids and wine pumps When a pumping action is initiated on a tank with a closed lid, the tank can suck in and...
Winemakers in the industry were consulted to point out the most common mistakes that can occur in and around...
The Cellar Assistants’ Programme hosted four information days for cellar assistants in the participating districts...
There are stringent regulations around the storage of chemical additives to ensure food safety. It is important...
Benchmark Report 2024 Click here to get your copy of WineLand...
The e-aphrom is Winegrid’s latest solution for monitoring the second fermentation stage in sparkling wines produced...
Several guidelines have to be followed to ensure that additives and processing aids are correctly added to grapes,...
Wine hoses are essential equipment without which a cellar cannot function. The correct handling of wine hoses is...
Have you ever wondered what gives your favourite bottle of wine its distinct character? Part of the answer lies in...