Technical

In-field fractional use of winery wastewater with raw water (Part 5): Assessment of the below- and above-ground chemical status of grapevines in the lower Olifants River region

In-field fractional use of winery wastewater with raw water (Part 5): Assessment of the below- and above-ground chemical status of grapevines in the lower Olifants River region

Abstract Wineries produce large volumes of poor-quality wastewater, particularly during harvest. As water resources...

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