Post-harvest strategy for maximum reserve accumulation in grapevines
The storage of carbohydrate reserves mainly takes place in the trunk and root cortex, after which it is used by...
The storage of carbohydrate reserves mainly takes place in the trunk and root cortex, after which it is used by...
Abstract The use and availability of wastewater for irrigation have increased globally and the disposal of...
The centuries-long enjoyment of wine has shaped our national cultural practices and social norms around its...
ROTOCON is returning to Propak Africa with a stellar lineup of digital and flexo label printing and finishing...
Meerendal Wine Estate in Durbanville has revealed that there is a very special single row of Old Vines of Muscat d’...
Taking a wider lens, the macroeconomic outlook for the local wine industry hints at slightly brighter days ahead,...
Abstract In wineries, the composition and volume of their wastewater changes throughout the year. The quality...
Tank lids and wine pumps When a pumping action is initiated on a tank with a closed lid, the tank can suck in and...
Abstract Kaolin is a chemical reflectant that has the potential to significantly reduce berry temperature, sunburn...
In an attempt to reduce the dairy industry’s carbon footprint, can grape marc be a sustainable feed alternative?...
Abstract Wineries produce large volumes of poor-quality wastewater, particularly during harvest. As water resources...