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Art lovers, curious visitors and ceramics collectors, start making plans to visit Spier Wine Farm’s historic Old Wine Cellar for ‘Grounded Practice’ – a new ceramics exhibition opening on 26 May.
This is the most complete resource on wine packaging, featuring a foreword by Jancis Robinson and global contributions from Porto Protocol Members.
Custodians of Le Grand Jardin Villa, situated in Devon Valley, Stellenbosch, Bernard and Sue Fontannaz have launched, in collaboration with ARTROUTE, a Cape-based specialist art and design tour company – curated art experiences featuring Stellenbosch galleries, private collections, and iconic art destinations in the region.
At Waterford Estate, Cabernet Sauvignon is more than just a grape – it’s a philosophy, a passion, and a legacy. Of our portfolio, the Waterford Antigo reflects this depth of understanding and the unique diversity of our estate.
Shiraz producers with a passion for sustainability are invited to enter the prestigious Bellingham Bernard Podlashuk trophy competition, now in its fourth edition.
Hasher Family Wines has been awarded "Winery of the Year" at the prestigious 2025 London Wine Competition, with the acclaimed Ernest Pinot Noir wine leading the way to this extraordinary recognition.
Weltevrede Wine Estate is proud to announce its continued partnership as the wine sponsor of the Cape Town International Jazz Festival (CTIJF) for the second consecutive year.
On 8 April, the Cape Town Heritage Foundation officially unveiled a Blue Plaque to pay tribute to Anna de Koning (sometimes written as de Koningh or de Coningh).
The UK-based Gérard Basset Foundation is delighted to announce a bursary scheme for historically-disadvantaged students for the prestigious WSET Level 3 in Wines qualification as well as the WSET Level 4 Diploma.
Creation Wines proudly celebrates receiving One Star in the prestigious 2025 Eat Out Woolworths Restaurant Awards, recognising the estate’s innovative approach to wine and food pairing, and reinforcing its reputation for excellence following its 2024 Val d’Or Award for Best Brand Experience and Number 3 ranking in the World’s Best Vineyards, Number 1 in Africa.
The 30ha pine-tree forest on Delheim Wine Estate on Stellenbosch’s Simonsberg has led to a rekindling of the relationship between Delheim and Stellenbosch University’s Department of Forest and Wood Science as students from the department are now using the Delheim forest for research due to the lack of suitable forest settings in the region.
Dineplan spoke to South Africa’s culinary chefs and industry insiders to find out what we can expect in 2025.