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From city streets to vine-covered valleys
Neil Jewell was born in Rochdale and grew up in South Benfleet, Essex. From a young age, he developed a passion for food, fuelled by a family that enjoys cooking, and cherished childhood memories in the kitchen. These experiences naturally led him to pursue a career in the culinary world.
2025 edition of the Bellingham Bernard Podlashuk trophy and prize has arrived
Shiraz producers with a passion for sustainability are invited to enter the prestigious Bellingham Bernard Podlashuk trophy competition, now in its fourth edition.
Hasher Family Wines named “Winery of the Year” at 2025 London Wine Competition
Hasher Family Wines has been awarded "Winery of the Year" at the prestigious 2025 London Wine Competition, with the acclaimed Ernest Pinot Noir wine leading the way to this extraordinary recognition.
Weltevrede wine Estate returns as official wine sponsor for the 2025 Cape Town International Jazz Festival
Weltevrede Wine Estate is proud to announce its continued partnership as the wine sponsor of the Cape Town International Jazz Festival (CTIJF) for the second consecutive year.
Context matters: What really rules when judging wine
Master of Wine Cathy van Zyl was there to demystify the complex world of wine scoring, where a point or two can mean the difference between silver success and golden glory.
17th century slave-born Anna de Koning honoured by Groot Phesantekraal
On 8 April, the Cape Town Heritage Foundation officially unveiled a Blue Plaque to pay tribute to Anna de Koning (sometimes written as de Koningh or de Coningh).
Hazendal Wine Estate to host Leon Kluge’s Between Two Worlds Garden
Hazendal Wine Estate is honoured to welcome Between Two Worlds, an exclusive garden installation by celebrated Landscaper of the Year 2024, Leon Kluge.
Backsberg Family Wines Harvest Report 2025
Alicia Rechner, Backsberg's veteran winemaker now in her 30th harvest season, rolls it between her fingers before popping the small, oval fruit into her mouth to taste it - a decisive moment where numbers and measurements give way to experience and artistry.
Gérard Basset Foundation and the International Wine Education Centre Announce Bursaries for WSET Courses in South Africa
The UK-based Gérard Basset Foundation is delighted to announce a bursary scheme for historically-disadvantaged students for the prestigious WSET Level 3 in Wines qualification as well as the WSET Level 4 Diploma.
Award-winning Creation Wines: Excellence in Culinary Innovation
Creation Wines proudly celebrates receiving One Star in the prestigious 2025 Eat Out Woolworths Restaurant Awards, recognising the estate’s innovative approach to wine and food pairing, and reinforcing its reputation for excellence following its 2024 Val d’Or Award for Best Brand Experience and Number 3 ranking in the World’s Best Vineyards, Number 1 in Africa.
The art of sustainability
Nestled in the heart of the Banhoek Valley, Oldenburg Vineyards boasts both untamed indigenous fynbos and world-class vineyards. It’s a place where sustainability thrives in perfect harmony with nature.
Nurturing our vineyard teams
Over the years, vineyard workers have often sought guidance from vineyard manager Rosa Kruger for practical advice to improve their skills.