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17th century slave-born Anna de Koning honoured by Groot Phesantekraal
On 8 April, the Cape Town Heritage Foundation officially unveiled a Blue Plaque to pay tribute to Anna de Koning (sometimes written as de Koningh or de Coningh).
Hazendal Wine Estate to host Leon Kluge’s Between Two Worlds Garden
Hazendal Wine Estate is honoured to welcome Between Two Worlds, an exclusive garden installation by celebrated Landscaper of the Year 2024, Leon Kluge.
Backsberg Family Wines Harvest Report 2025
Alicia Rechner, Backsberg's veteran winemaker now in her 30th harvest season, rolls it between her fingers before popping the small, oval fruit into her mouth to taste it - a decisive moment where numbers and measurements give way to experience and artistry.
Gérard Basset Foundation and the International Wine Education Centre Announce Bursaries for WSET Courses in South Africa
The UK-based Gérard Basset Foundation is delighted to announce a bursary scheme for historically-disadvantaged students for the prestigious WSET Level 3 in Wines qualification as well as the WSET Level 4 Diploma.
Award-winning Creation Wines: Excellence in Culinary Innovation
Creation Wines proudly celebrates receiving One Star in the prestigious 2025 Eat Out Woolworths Restaurant Awards, recognising the estate’s innovative approach to wine and food pairing, and reinforcing its reputation for excellence following its 2024 Val d’Or Award for Best Brand Experience and Number 3 ranking in the World’s Best Vineyards, Number 1 in Africa.
The art of sustainability
Nestled in the heart of the Banhoek Valley, Oldenburg Vineyards boasts both untamed indigenous fynbos and world-class vineyards. It’s a place where sustainability thrives in perfect harmony with nature.
Nurturing our vineyard teams
Over the years, vineyard workers have often sought guidance from vineyard manager Rosa Kruger for practical advice to improve their skills.
Vinpro Production Plan survey
The Vinpro Production Plan survey was performed in the wine industry for the 21st consecutive year in 2024. The service is provided per vintage in each of the 10 wine regions, within study groups and individual capacity. The findings indicate that, although the average producer is still not generating a sustainable income, the industry is showing year-on-year improvement after a long downward cycle.
Balancing boldness
Charné grew up in the southern suburbs of Cape Town. During high school, she decided to become a chef after taking consumer studies and developing a love for food.
Action breeds progress
How does a chartered accountant make his way from Johannesburg to Paarl to launch his own wine brand? This is the story of
Jacques Booysen and his label, Inselberg.
A man with a mission
Banele Vakele has long envisioned a brand celebrated globally for its exceptional wines. In 2021, that dream became reality with the launch of Tembela Wines.
Winemaking for the future
Auric infinity technology represents a groundbreaking development in winemaking, paving the way for a sustainable, additive-free future.