More results...
Lance Dickerson, Managing Director at battery storage solution provider REVOV, offers some tips on how to optimise your solar installation, which entails proper maintenance of your battery storage setup.
Julia Joubert is an export manager at Robinson & Sinclair, where she represents 25 clients in multiple markets, including Benelux, Scandinavia, and Switzerland.
Afro Futures 2050 is an ambitious storytelling project designed to reimagine Africa’s future. The project invites writers, storytellers, and visionaries across the continent to gather, create, and share future-focused narratives that reimagine our trajectory, which is the first step in turning dreams into reality.
South Africa’s wine tourism industry has markedly evolved in the last two decades. No longer centred solely on wine tastings and cellar tours, it now has a diverse array of experiences designed to meet the expectations of a broader and more discerning visitor profile.
Wine producers and cellars must be registered with the Department of Employment and Labour's Compensation Fund to cover their workers against work accidents and declare their earnings annually. Employers must now take note of the 2025 assessment period announced by the acting director general of the Department of Employment and Labour.
Paul Clüver Family Wines recently hosted Professor John Compton to discuss the geological history and significance of the Elgin basin. Elgin is a cool-climate region known for exceptional Chardonnay and Pinot Noir, but despite its rocky niche, the valley shares a fragile ecosystem with other parts of the Cape.
The South African wine industry stands at the crossroads of heritage and innovation. While the roots of winemaking in Stellenbosch trace back centuries, modern advancements are reshaping the landscape, allowing winemakers to refine techniques while staying true to time-honoured traditions. From sustainable farming practices to cutting-edge viticulture technology, the balance between the old and the new is shaping the future of winemaking in South Africa.
Dr Janet Cotton is a distinguished metallurgist and materials engineer, renowned for her expertise in solving complex engineering challenges across various industries. She is the founder and managing director of One Eighty Engineering Solutions, Africa’s most widely scoped ISO 17025:2017 accredited materials and metallurgical testing laboratory.
With South Africa's high unemployment rate, inflation, and currency volatility, wine can be a tough sell. Less disposable income makes premium products less accessible and forces consumers to shop around. Are there lessons to be learned from the example of luxury goods?
Johan "Stompie" Meyer was raised on a dairy farm in George. After his studies at Elsenburg, he travelled abroad for five years before producing his first wine in South Africa in 2009. He has been making wine in the Swartland since 2011.
Terroir is the unspoken language of wine. It’s a dialect of soil, climate, and topography that finds its voice in every bottle. Nowhere is this more evident than in Stellenbosch, particularly in the Simonsberg region, where the land’s character is evident in the very fabric of our wines.
Miranda Abrahams was born in Constantia, but grew up in a disadvantaged area during the apartheid era. Despite many challenges, she persevered and went on to build a successful career, owning a branding company from 2005 to 2018 before starting her own wine brand, Birthmark of Africa.