A life poured into wine
Melanie Paltoglou’s journey as a chef began in what she and her sister Vanessa fondly called their “cakey place,”...
Melanie Paltoglou’s journey as a chef began in what she and her sister Vanessa fondly called their “cakey place,”...
Elunda Basson has carved out a space for herself as a seasoned winemaker, leader, mentor and tireless advocate for...
The third annual Vineyard School, presented by the Vineyard Workers Development NPC, was held from 6–9 May 2025 at...
Neil Jewell was born in Rochdale and grew up in South Benfleet, Essex. From a young age, he developed a passion for...
Charné Sampson grew up in the southern suburbs of Cape Town. During high school, she decided to become a chef after...
How does a chartered accountant make his way from Johannesburg to Paarl to launch his own wine brand? This is the...
Banele Vakele has long envisioned a brand celebrated globally for its exceptional wines. In 2021, that dream became...
Growing up in a family with a rich winemaking heritage, brothers Peter-Allan and Andrew Finlayson were destined to...
Originally from Johannesburg, Quinton Bennett didn’t choose the culinary path; he sort of found himself in it. As a...
Vusi Dalicuba joined Vergenoegd Löw in 2021 and started working under the guidance of managing director Corius...
Emile Myburgh grew up in Pniel, a small village near Stellenbosch, where his grandfather had a business supplying...
Eric Matkovich is a Silicon Valley native whose experience working for large multinational IT companies helped him...